This is perhaps the easiest cobbler recipe I've ever encountered. I made it this evening and it was absolutely DE-LIGHT-FUL! As such, I wanted to share it with you. It's super easy to modify if you're calorie-conscious like I am, too! Here's what you'll need.
Ingredients
- 4 tablespoons butter (I used light margarine for half the calories)
- 3/4 cup flour
- 3/4 cup sugar (I substituted zero-calorie Stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (I substituted cashew milk for way less calories)
- 2 cups of strawberries (frozen is fine, just let them defrost and drain first)
- 1 tablespoon sugar (Stevia again)
Directions
- Preheat oven to 350 degrees.
- Put butter in 8 or 9-inch baking dish. Place in oven while pre-heating to allow it to melt.
- Whisk together flour, sugar, baking powder and salt.
- Add milk and continue to whisk until batter is smooth.
- Pour batter into pan once butter has melted.
- Scatter the strawberries on top of the batter.
- Sprinkle the tablespoon of sugar on the strawberries.
- Place in over and allow to bake until batter is golden brown and the fruit is bubbling.
Of course, no cobbler is complete without a bit of whipped cream or vanilla ice cream. Enjoy!
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