Tuesday, February 9, 2016

Super Easy Strawberry Cobbler!

This is perhaps the easiest cobbler recipe I've ever encountered. I made it this evening and it was absolutely DE-LIGHT-FUL! As such, I wanted to share it with you. It's super easy to modify if you're calorie-conscious like I am, too! Here's what you'll need.

  • 4 tablespoons butter (I used light margarine for half the calories)
  • 3/4 cup flour
  • 3/4 cup sugar (I substituted zero-calorie Stevia)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (I substituted cashew milk for way less calories)
  • 2 cups of strawberries (frozen is fine, just let them defrost and drain first)
  • 1 tablespoon sugar (Stevia again)
  1. Preheat oven to 350 degrees.
  2. Put butter in 8 or 9-inch baking dish. Place in oven while pre-heating to allow it to melt.
  3. Whisk together flour, sugar, baking powder and salt.
  4. Add milk and continue to whisk until batter is smooth.
  5. Pour batter into pan once butter has melted.
  6. Scatter the strawberries on top of the batter.
  7. Sprinkle the tablespoon of sugar on the strawberries.
  8. Place in over and allow to bake until batter is golden brown and the fruit is bubbling.

Of course, no cobbler is complete without a bit of whipped cream or vanilla ice cream. Enjoy!

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